Hello Chicago!
- Our Local, homemade Pao de queijo (Brazilian cheese bread) is prepared daily, always gluten free and always delicious!
Brazilian cheese bread, known as “pão de queijo,” is a popular snack in Brazil made primarily from tapioca flour, cheese, milk, and eggs. This delightful treat is gluten-free and has a chewy texture on the inside with a crispy exterior. It’s often enjoyed warm, making it a favorite breakfast item or an afternoon snack.
The origins of pão de queijo can be traced back to the culinary traditions of the south of Brazil, where cheese-producing practices were common. This snack has grown beyond its borders and can now be found in various international cuisine, enjoyed by people all over the world.
Our family is from the state in Brazil (Minas Gerais)
known for creating this delicacy.
Every region in the country has a beloved version, ours is the authentic taste of the original.
Pao de queijo is most often served warm and enjoyed with your favorite coffee, jams, and fresh deli cuts.... Proscuito is our favorite!
Your rolls should be enjoyed or frozen same day to maintain freshness. A quick defrost and a mild microwave or toast will assure a fresh roll every time!
Let's Talk Catering
Cheese Rolly Oh! Artisan Cheese Bread Rolls
We Would Love to Hear from you. Email us @ paodequeijo@cheeserolly.com
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